NOTE: This restaurant has closed.
Laura was in Florida and I was craving bratwurst and sauerkraut. My usual partner in crime for such cuisine is Keith Dover, so I gave him a call. He’d already made plans for the evening that didn’t involve German food, but invited me to tag along. That’s how Keith, Tony Sane, and I wound up at Danny’s Briar Patch Restaurant in Marietta. Continue reading “The Briar Patch”