Laura says that I suffer from agoraphobia. While it’s true that I don’t particularly like crowds, it’s not necessarily the crowds that bother me. It’s large, unpredictable groups scrambling for a limited resource. That resource might be limited seating at a venue, but most often it’s food. For this reason I’ve never been a fan of Fall for Greenville.

Food trucks seem to fall into this same category. They seem to be wildly popular right now, especially as something of a novelty in our area. While some of them looked quite intriguing, with interesting menus, they also tend to attract the types of crowds I’d prefer to avoid.

Such was the case with Asada. When I heard that the Latin fusion food truck had opened a brick and mortar restaurant, I had to try it out. Continue reading “Asada”

America’s Pub and Grub


I was looking for a new place to try for dinner, so I turned to Urbanspoon to see if there was someplace close to home I had overlooked. Since I’d had a large Italian meal last night, I was more in the mood for sandwiches or something lighter tonight. America’s Pub and Grub popped up, and had generally positive reviews, so I decided to give it a try.

The place had two things going for it. First, the word “pub” has good memories for me. Several years ago when we visited London the best food we found was in the pubs. Also, the reviews seemed to indicate that Cajun cuisine was available. This area is sorely lacking in authentic Cajun options, so I wanted to see what they might have. So, it was off to America’s Pub and Grub.


From what I could read online, the place has only been open for a year or so. This location has been problematic for restaurants. I still remember the incident at Benito’s Italian, which was located right next door. Guadalajara Mexican now occupies that space, but there are also two nightclubs in the area. I didn’t know what to expect.


The outside looks nice and invited. However, a sign on the door advertised a “hookah bar”, and also said that inside smoking was permitted after 9:00 pm. The lingering odor of smoke nearly had me turning around and walking out, but I headed on back in.

The interior has been done with urban black grey tones. It’s a small place, and a bar dominates one corner. Seating was a bit weird. There were a few tiny tables that would hardly accommodate one, much less a couple. The only other tables were in three alcoves that could easily seat six. I took one of the alcoves. These images are from their website… Continue reading “America’s Pub and Grub”

The Trappe Door

Friday evening Laura and I were in the mood to try something new downtown. Our friend and former neighbor, Josh Beeby, is the owner of Barley’s Tap Room, and several months ago he had opened a new venue called The Trappe Door. We decided to give it a try. Background Josh is from Australia. According … Continue reading The Trappe Door

Tupelo Honey Cafe

Karen B had said that we absolutely had to try Tupelo Honey Cafe for breakfast while we were in Asheville. She also warned that it was very popular, and that we needed to get there by 9:00 if we hoped to get seated. We arrived in time to get a couple of seats at the … Continue reading Tupelo Honey Cafe

Mela Indian

After a day touring Biltmore we were hungry, and specifically we were in the mood for something ethnic. A quick check of Google Maps showed an Indian restaurant within walking distance of our hotel in Asheville, so we decided to give it a shot. Our walk took us onto Lexington Avenue and into a very … Continue reading Mela Indian

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