Hans and Franz Revisited

I have long lamented the dearth of German restaurants in town. There are three of them – Schwaben Haus, Bavarian Pretzel Factory, and Hans and Franz. Compare that to the number of Asian and Hispanic restaurants of different varieties dotting the culinary landscape. This is even more surprising given that there is such a strong German industrial presence with BMW and others.

I voiced these concerns on the Greenville Subreddit, asking if anyone knew of any other options. The list included the usual suspects, including Gerhard’s in Spartanburg (which I still need to try) and my two favorites – Haus Heidelberg in Hendersonville and Black Forest in Arden. Unfortunately, all three of those are quite a drive. I wouldn’t call them exacty…”Greenville.”

Each of the local places has been disappointing in one aspect or another. Bavarian Pretzel Factory is pricey, and their quality seems to be declining. I think they overextended themselves with the move to Haywood Road. Schwaben Haus has excellent food, but is expensive and doesn’t have some of my favorites – simple wurst and kraut. That would be kind of like going to The Peddler Steakhouse and ordering a hamburger. That leaves Hans and Franz, and my long troubled experience with it. My fellow Redditors insisted that I give it another try, so I did… Continue reading “Hans and Franz Revisited”

Asada

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Laura says that I suffer from agoraphobia. While it’s true that I don’t particularly like crowds, it’s not necessarily the crowds that bother me. It’s large, unpredictable groups scrambling for a limited resource. That resource might be limited seating at a venue, but most often it’s food. For this reason I’ve never been a fan of Fall for Greenville.

Food trucks seem to fall into this same category. They seem to be wildly popular right now, especially as something of a novelty in our area. While some of them looked quite intriguing, with interesting menus, they also tend to attract the types of crowds I’d prefer to avoid.

Such was the case with Asada. When I heard that the Latin fusion food truck had opened a brick and mortar restaurant, I had to try it out. Continue reading “Asada”