I have long lamented the dearth of German restaurants in town. There are three of them – Schwaben Haus, Bavarian Pretzel Factory, and Hans and Franz. Compare that to the number of Asian and Hispanic restaurants of different varieties dotting the culinary landscape. This is even more surprising given that there is such a strong German industrial presence with BMW and others.
I voiced these concerns on the Greenville Subreddit, asking if anyone knew of any other options. The list included the usual suspects, including Gerhard’s in Spartanburg (which I still need to try) and my two favorites – Haus Heidelberg in Hendersonville and Black Forest in Arden. Unfortunately, all three of those are quite a drive. I wouldn’t call them exacty…”Greenville.”
Each of the local places has been disappointing in one aspect or another. Bavarian Pretzel Factory is pricey, and their quality seems to be declining. I think they overextended themselves with the move to Haywood Road. Schwaben Haus has excellent food, but is expensive and doesn’t have some of my favorites – simple wurst and kraut. That would be kind of like going to The Peddler Steakhouse and ordering a hamburger. That leaves Hans and Franz, and my long troubled experience with it. My fellow Redditors insisted that I give it another try, so I did… Continue reading “Hans and Franz Revisited”
One of my paddling buddies accused me of posting “food porn.” Sorry, James, but here’s some more…
For months now I’ve seen signs for Doner Kabob, and have wondered about the food being advertised. To me, a kabob is meat on a stick with vegetables, cooked on a grill. Little did I know that it’s actually a type of German sandwich, in this case sold from a large trailer that moves from place to place.
One of our office co-workers offered to get sandwiches for everyone at lunch, and they were quite good. Mine was a very spicy turkey on a flat sort of bun. Along with the discovery of the sandwich came the discovery of a new German restaurant in the community of Pelham. So, with Laura out of town, tonight was the perfect night for my sister Glynda and I to give Hans and Franz a try.
First, the building – this was one of the original 1860’s buildings for the Pelham Mills. It was a barn structure to support the main mill, which made Confederate uniforms during that war. For awhile recently Rocky Creek Bakery occupied the building. Glynda and I had a couple of lunches here, and loved the old structure and wonderful bread. We were both thrilled to see the new restaurant here.
It’s my understanding that Hans and Franz is an enterprise by the folks that own Addy’s Dutch Restaurant in downtown Greenville. They have been wanting to branch out into German cuisine, which has been sorely lacking in the area since the demise of Haus Edleweiss. While not owned by them, the Doner Kabob trailer works in partnership with the restaurant in a symbiotic relationship.
Continue reading “Hans and Franz”