O Tannenbaum

…or, the development of a theoretical cocktail… The Christmas party for Furman’s Chemistry Department was looming, and my friends Greg and Paul thought that a new drink was needed to celebrate the season. Both had agreed that Bombay Sapphire gin would be the base. Greg had lots of rosemary left over from Thanksgiving, and wanted … Continue reading O Tannenbaum

Chocolate Martini

I’ve been tinkering with this recipe for quite awhile.  I think I might have finally gotten it right.   My previous attempts resulted in something that was too sweet, or just completely unpalatable.  My goal was to make something that still retained the characteristics of a martini, and not just be a chocolate shake with vodka.  … Continue reading Chocolate Martini