There’s Barbecue, then there’s BBQ

Whitey's BBQ-5

I’ve been on the hunt for something in the Pacific Northwest almost as elusive as Sasquatch. I’ve been searching for some good Southern BBQ. We’re talking pulled-pork goodness with the right seasonings and sauces, served up on a bun with appropriate side dishes. It’s an expensive endeavor, but I think I may have found evidence that this cryptofood does, in fact, exist up here. Continue reading “There’s Barbecue, then there’s BBQ”