I was out running errands and wanted to grab a bite to eat. The same old same old just wasn’t doing it for me. I wanted something more…interesting. How to accomplish that without risking bodily harm was beyond me. I was about to give up and go to the new Hardees that opened at Pelham and East North Street. That’s when I saw it. A sign saying that the Golden Llama is now open in the BiLo shopping center at that intersection. I had to check it out. To be honest, I didn’t know if it was a restaurant or a weird gift shop. Continue reading “The Golden Llama”
It’s usually my policy not to review a restaurant more than once unless there are extenuating circumstances. In this case, I’ve written a review of Tupelo Honey Cafe, but the review was for the original in Asheville. The Greenville location has been open for a couple of of years now, and we have visited it several times. Today we visited for Sunday brunch, and I felt the need to write a few comments. Consider this less of a review than a follow-up. Continue reading “Tupelo Ballet”
Bavarian Pretzel Factory has closed its doors. The owners say that they will continue baking breads and taking orders for specialty goods, but the restaurant is gone. I guess the “curse of the RandomConnections review” strikes again.
It was Keith Dover who discovered the body, so to speak, and alerted me via text. He had placed an order for potato salad, but when he tried to call about it, there was no answer. I had to run a few errands, so I swung by to see what was happening. At what should have been a busy lunch time, there were no cars in the lot. I peeked in the window, and all of the furniture was gone. While their website still seems active, a quick check of their Facebook presence confirmed that it was closed. Continue reading “RIP Bavarian Pretzel Factory”
I have long lamented the dearth of German restaurants in town. There are three of them – Schwaben Haus, Bavarian Pretzel Factory, and Hans and Franz. Compare that to the number of Asian and Hispanic restaurants of different varieties dotting the culinary landscape. This is even more surprising given that there is such a strong German industrial presence with BMW and others.
I voiced these concerns on the Greenville Subreddit, asking if anyone knew of any other options. The list included the usual suspects, including Gerhard’s in Spartanburg (which I still need to try) and my two favorites – Haus Heidelberg in Hendersonville and Black Forest in Arden. Unfortunately, all three of those are quite a drive. I wouldn’t call them exacty…”Greenville.”
Each of the local places has been disappointing in one aspect or another. Bavarian Pretzel Factory is pricey, and their quality seems to be declining. I think they overextended themselves with the move to Haywood Road. Schwaben Haus has excellent food, but is expensive and doesn’t have some of my favorites – simple wurst and kraut. That would be kind of like going to The Peddler Steakhouse and ordering a hamburger. That leaves Hans and Franz, and my long troubled experience with it. My fellow Redditors insisted that I give it another try, so I did… Continue reading “Hans and Franz Revisited”
NOTE: This restaurant has closed.
Laura was in Florida and I was craving bratwurst and sauerkraut. My usual partner in crime for such cuisine is Keith Dover, so I gave him a call. He’d already made plans for the evening that didn’t involve German food, but invited me to tag along. That’s how Keith, Tony Sane, and I wound up at Danny’s Briar Patch Restaurant in Marietta. Continue reading “The Briar Patch”
Laura says that I suffer from agoraphobia. While it’s true that I don’t particularly like crowds, it’s not necessarily the crowds that bother me. It’s large, unpredictable groups scrambling for a limited resource. That resource might be limited seating at a venue, but most often it’s food. For this reason I’ve never been a fan of Fall for Greenville.
Food trucks seem to fall into this same category. They seem to be wildly popular right now, especially as something of a novelty in our area. While some of them looked quite intriguing, with interesting menus, they also tend to attract the types of crowds I’d prefer to avoid.
When Laura is gone I usually try to visit a couple of new restaurants. This time I found myself either dining with family, or eating my own cooking. Even so, I saw a sign for a new place on Pelham Road and decided to check it out. So, Friday evening I headed over to Busca Mediterranean Cafe.
Busca is located in the space once occupied by Schwaben House German Restaurant. Schwaben House moved to a new location on Laurens Road, leaving a big empty in this little shopping center. The manager’s wife, who was operating the cash register, said that the restaurant opened on December 8th.
When I did a bit of digging online I had a few unusual hits. There were no reviews on Yelp or Urbanspoon for Busca. However, all of the Google reviews for Busca referenced a “Carolina Pizzeria.” The reviews for that place were tepid, at best. If you go to carolinapizzeria.com it redirects to the Busca website. Carolina Pizzeria still has a Facebook presence that hasn’t been scrubbed. The photos on the Facebook page look exactly like the place that I visited, down to the artwork on the walls. This leads me to believe that the December 8 opening was more of a rebranding/renaming event, perhaps with a change of ownership. Continue reading “Busca Mediterranean Cafe”
It’s been awhile since I’ve done a restaurant review. Diets and limited income just aren’t conducive to eating out a lot. Even so, a new one caught my eye, and I decided to check it out. Tandem Creperie recently opened this year, right on the Swamp Rabbit Trail.
Last Sunday we had gone on a leaf-peeping drive, and stopped for the first time at The Forest Coffeehouse, down the street.
The coffee at The Forest was excellent, and it reminded me of all the new spots in Travelers Rest, and I remembered seeing an article about Tandem. I hadn’t had crepes in ages, so I decided to head up that way. Continue reading “Eating in Tandem”
It’s been awhile since I’ve done a restaurant review. It’s a bit more difficult when you’re not eating out as much, and you’re trying to watch your weight. Even so, today Glynda wanted some company for lunch, so we decided to try a new place, Bacon Bros. Public House. I’ve heard good things about Bacon … Continue reading Pigging Out at Bacon Bros
August 7, 2014 We were enjoying our time on Samish Island. After driving many, many miles up the west coast from San Francisco, it was refreshing to hold still for awhile. We still had lots of chores around the house – sorting through some things, and packing up a few things to ship back east … Continue reading Local Skagit Discoveries