I Love Sushi

Laura had a surprise for me when she came back from shopping this morning. She had bought materials for us to make sushi at home. We both love the stuff. I’m a little more adventurous and will try the raw fish. However, Laura has severe allergies to avocodo, and doesn’t want to tempt the fish, … Continue reading I Love Sushi

Not Your Usual BLT

We had grabbed Glynda and taken a quick trip down to Park Seed in Greenwood this afternoon for a sale they were having on herbs. After smelling the aroma of herbs all afternoon, we decided we needed to take it a bit further for dinner. Once again, we decided to reverse engineer a meal had … Continue reading Not Your Usual BLT

Trinity Martini

"The important thing is the rhythm. Always have rhythm in your shaking. Now a Manhattan you shake to fox-trot time, a Bronx to two-step time, a dry martini you always shake to waltz time." – Nick Charles in The Thin Man (1934) 3 oz Bombay Sapphire or Absolut Citron (depending on mood) 3 Queen olives … Continue reading Trinity Martini

My God, That’s Pink!

Right.  Now I’m showing my complete ignorance about mixed drinks.  After my resounding success with martinis, I figured I would look for variations.  Not caring for pearl onions, I figured that I wouldn’t care for a Gibson.  So, I thought I’d try for the other major variation, a Cosmopolitan.  I had the Absolut Citron and … Continue reading My God, That’s Pink!

Popped Chicken?

I just got this recipe from Roxann Owens, one of my tech coordinators, via e-mail and I had to share… When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. So, I thought you … Continue reading Popped Chicken?